We found that if you grease and sugar the pan before you bake you get a nice sweet crust on the outside. I like to add a little cinnamon to my sugar before swishing around the pan. I love cinnamon, if you don't skip that step. You could also just go old school and grease and flour the pan. Up to you.
Zucchini Pineapple Bread
4 eggs 3/4 tsp nutmeg 1 tsp salt
1 1/2 C sugar 1 8oz crushed pineapple drained 1 1/2 tsp baking soda
2 tsp vanilla 2 c grated zucchini 1 1/2 tsp baking powder
1 c veggie oil 1 1/2 tsp cinnamon 3 C flour
Combine flour, baking soda, baking powder, salt and dry vanilla powder (if using). Set aside
Mix oil, eggs, vanilla extract (if using), sugar, cinnamon and nutmeg. Add zucchini and pineapple. Stir in flour.