Whole Wheat Muffins

Thursday, October 18, 2012

Staying on the healthy kick...I decided to post this recipe. It comes from a family friend, Linda R. I've known her for over 12 years now. She has an amazing family and is one of the sweetest ladies I've ever met. I love spending time with her and her family. Her husband is hilarious. Every time we go to visit he has a list of jokes, a new game and funny stories to share. I really love this family. I love the recipes I've acquired over the years as well. I hope you enjoy this recipe.

1/2 C. Olive Oil
1 C brown sugar
Cream these two ingredients together and add
2 1/2 C applesauce
3 C whole wheat flour
2 tsp baking soda
2 tsp cinnamon

Bake and enjoy

You can freeze the muffins after they are cooked. Just take them out of freezer in the morning - microwave for about 15-30 seconds and eat. I love to eat these with honey butter. So good. A quick and easy recipe when you don't have a lot of time for breakfast in the morning.

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