Here is my version:
- 3 cups Flour
- 3 teaspoons Baking Powder
- 1 teaspoon Salt
- ½ teaspoons Ground Nutmeg
- 1 tsp vanilla (powder if you got it)
- 1 cup Sugar
- ⅔ cups Butter
- 2 whole Eggs
- 1 cup Milk - whole or half and half is best
- 1-½ cup Sugar
- 1/2 C Cinnamon
- 1 ½ sticks Butter
Preheat oven to 350 degrees. Lightly grease 18 muffin cups.
In a large bowl stir together flour, baking powder, salt, vanilla (powder) and nutmeg. Set aside.
In a different bowl, cream together 1 cup sugar and butter (vanilla extract if you use that). Then add eggs and mix again. Add flour mixture and milk alternately to creamed mixture, beating well after each addition. I add flour, milk, flour, milk, flour.
Fill prepared muffin cups 2/3 full. Bake at 350 degrees for 20-25 minutes or until golden. Allow to slightly cool then dip.
How to Dip:
In a bowl, melt 1 ½ sticks butter. In a separate bowl combine remaining sugar and cinnamon. Dip baked muffins in butter, coating thoroughly, then coat with cinnamon-sugar mixture.
These are soooooo good! I hope that you enjoy them!