|In loving memory of Miss Mia. 7.8.8 -10.8.12|
If you've ever been to a funeral, you may have had funeral potatoes. I like to call them sour cream potatoes because they shouldn't just be eaten at a funeral. Here is my version.
8-10 medium potatoes - peeled, cooked and diced
1 C grated Cheese
1 pint sour cream
2 cans cream of chicken soup cooked and stirred (see directions)
1/3 C chopped onion
1/2 C melted butter
1/2 - 1 C Cornflakes crumbled.
In a medium sauce pan cook onions on medium low heat. Cook onions until they become translucent. Add both cans of cream of chicken soup. Stir well - cook just until warmed. About 5 minutes.
Place the cooked potatoes in a large bowl add these, sour cream and soup mixtures. Pour into a 9X13 baking pan and top with cornflakes and melted butter. Cook at 350 F for one hour. Enjoy!
I sometimes like to add a little more cheese to top of potatoes before I cover with cornflakes. It's up to you!