|My kids beg me for these carrots!|
Preheat oven to 475 F
Peel - as many carrots as you think you'll eat. I think 2 carrots per adult and 1 per child. Cut into 1/4 inch slices. Place carrots on a jelly roll pan - single layer please. Drizzle a light coating of olive oil over the top. Sprinkle with about 1/2 tsp of sea salt. Add freshly minced garlic (optional). I just love garlic so I think I add it to most things I cook.
Bake for about 20 minutes. Flip carrots over and bake about 15 minutes longer - or until browned. I promise you, you will love these caramelized carrots. My kids think they are delicious and they are semi-picky kids.